Our Christmas Welsh Flat Pork Belly Joint is a versatile and flavour-packed cut, perfect for your festive feast. Sourced from trusted Welsh farms, these pedigree pigs are raised naturally in stress-free environments, producing pork with exceptional flavour and quality.

Expertly prepared, the flat cut offers even thickness and a balance of meat and fat that ensures a tender, juicy result when slow-roasted. The rich marbling throughout enhances the flavour, while the fat crisps to create deliciously crunchy crackling, making it a show-stopping centrepiece for your Christmas dinner.

Ideal for traditional roasts or more creative festive recipes, this joint can be simply seasoned with salt and pepper, or dressed with herbs and spices for a more complex flavour. Whether you’re cooking for family, friends, or a special occasion, the Christmas Welsh Flat Pork Belly Joint delivers succulent, flavour-packed pork that truly showcases the very best of Welsh farming.”

Allergens:

This product does not contain any of the FSA standard 14 allergens.

Nutritional info:-

Typical Values per 100g

Energy: 260kcal

Fats: 21g

of which saturates: 7.1g

Carbohydrates: 0g

of which sugars: 0g

Fibre: 0g

Protein: 19.1g

Salt: 0.2g

STORAGE: Our meat will arrive in a special Stay-Chilled insulated box, designed to keep your products fresh and chilled. Once received, keep refrigerated below 5°C at the bottom of the fridge. Follow the date on the packaging for use. Once opened, use within 48hr.

FREEZING: For best results freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.