Our Welsh Minced Lamb is a versatile and flavourful option for a variety of dishes. Sourced from free-range lambs raised on the lush, green pastures of Wales, this minced lamb promises exceptional quality and taste. The free-range lifestyle ensures that the lambs are naturally grown, resulting in meat that is tender and rich in flavour.

Minced lamb is a high-protein option that can be used in numerous recipes, from traditional shepherd's pie to moussakas to lamb kebabs. The natural fat content of the lamb adds a unique depth of flavour to any dish, making it a favourite among chefs and home cooks alike. The mince is finely ground, ensuring even cooking and a consistent texture throughout your dishes.

The benefits of lamb extend beyond its delicious taste. Lamb is a rich source of essential nutrients which are important for maintaining good health. Additionally, free-range lambs are raised without the use of antibiotics or growth hormones, making this a healthier choice for you and your family.

Whether you're preparing a comforting stew or grilling up some lamb burgers, our Welsh Minced Spring Lamb is the perfect ingredient to add a touch of authenticity and quality to your meals. Enjoy the rich, natural flavours of Welsh lamb in every bite.

Minimum weight: 500g (Approx.)

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

STORAGE: Our meat will arrive in a special Stay-Chilled insulated box, designed to keep your products fresh and chilled. Once received, keep refrigerated below 5°C at the bottom of the fridge. Follow the date on the packaging for use. Once opened, use within 48hr.

FREEZING: For best results freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.