Introducing our Welsh Lamb Rump Steaks, a delicious and nutritious option for your next meal. Sourced from local Welsh farms, these steaks are a testament to the quality and flavour of Welsh lamb. Known for its tender texture and delicate flavour, lamb is a versatile meat that can be enjoyed in a variety of dishes.

Our lamb rump steaks are not only flavourful but also packed with essential nutrients. Lamb is naturally high in protein, vitamins, and minerals like iron and zinc, making it a wholesome choice for any diet. Plus, being sourced from local farms ensures that you're supporting sustainable and ethical farming practices.

Lamb rump steaks are a cut that comes from hind leg of the animal and are prized for their tenderness and flavour. Whether grilled, pan-seared, or roasted, these steaks are sure to impress with their juicy texture and rich taste. Enjoy them as the centrepiece of a hearty dinner or sliced thinly in sandwiches and salads for a delicious lunch option. Perfect for any occasion, our lamb rump steaks are thick cut and best served pink.

Pack of 2

Minimum weight per pack - 300g (Approx.)

Allergen Information:-
This product does not contain any of the FSA standard 14 allergens.

Nutritional Information (Per 100g):-
Energy: 812Kj/194kcal
Fat: 12.4g
of which saturates: 5.8g
Carbohydrate: 0g
of which sugars: 0g
Protein: 18.7g
Salt: 0.14g

STORAGE: Our meat will arrive in a special Stay-Chilled insulated box, designed to keep your products fresh and chilled. Once received, keep refrigerated below 5°C at the bottom of the fridge. Follow the date on the packaging for use. Once opened, use within 48hr.

FREEZING: For best results freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing. Defrost in a refrigerator ideally in the original packaging. Defrost thoroughly before use.

Welsh Spring Lamb Rump Steaks