There’s nothing quite like a Bank Holiday BBQ in the UK. An with this weekend being another bank holiday, its the perfect time to get out the barbie. As the weather (hopefully) hold up and we enjoy a much-needed long weekend, the BBQ becomes more than just a way to cook—it’s an event. Whether you’re hosting the whole family or having a quiet garden gathering, we’ve put together the ultimate guide to help you serve up something special, stress-free, and flavour-packed—with all your meat essentials sourced directly from Butchery Bocs.
Why BBQs Are Better with Butchery Bocs
At Butchery Bocs, we don’t just sell meat—we bring people together over proper food. Our BBQ range is packed with high-quality, locally sourced meats, from British burgers and sausages to seasoned skewers, steaks, and chops. It’s all butchered in-house and delivered in sustainable packaging, ready for your Bank Holiday bash.
Plan the Perfect BBQ Menu
A brilliant BBQ is all about balance. You want variety without overwhelming yourself with prep. Here’s a sample spread that ticks all the boxes:
Mains:
• Dry-Aged Steaks – Ideal for steak lovers. Ribeye or Sirloin work well on the BBQ, especially with a smoky char.
• Handmade Burgers – Juicy, meaty, and classic. Serve on brioche buns with melted cheese, lettuce, and your favourite condiments.
• Shropshire Chicken Skewers – Choose from Chinese, Salt & Pepper, Maple & Chilli, Piri Piri, or Smokey BBQ flavours.
• British Pork Sausages – A must-have for the grill. Go traditional or opt for Ponty Pork for a bit of local flair.
• Welsh Lamb Chops – Perfectly seasoned, quick to cook, and full of flavour.
Sides:
• Grilled Veg – Courgettes, peppers, mushrooms, and red onions brushed with olive oil and herbs.
• Corn on the Cob – Grilled and served with salted butter or garlic aioli.
• Cradocs Crackers & Welsh Cheeses – A light starter or side option that pairs beautifully with meats.
Condiments & Extras:
• Sauces & Dips – Perfect for finishing off your burger or dipping your skewers.
• Cheese Selection – For topping burgers or serving on a grazing board.
• Pembrokeshire Chilli Farm Sauces & seasonings – Add a zing with chilli jams, hot sauces, and marinades.
Hosting Tips for a Stress-Free BBQ
1. Prep in Advance
Marinate meats the night before, pre-chop veg, and set up your cooking station with utensils, tongs, and trays ready to go.
2. Keep It Simple
Don’t try to do too much. Stick to a few crowd-pleasers and do them well.
3. Serve in Waves
Start with burgers and sausages, then move onto skewers and steaks. It helps manage cooking time and keeps guests happy.
4. Have a Veggie Option
Grilled halloumi, stuffed mushrooms, or veggie skewers are easy additions that cater to everyone.
5. Chill the Drinks Early
Pair meats with craft beers, sparkling water, or a summer jug of Pimm’s. Have enough ice!
Make It Easy. Make It Butchery Bocs.
Our meat is hand-cut, locally sourced, and delivered in eco-friendly packaging that keeps everything fresh without compromise. Whether you’re grilling for 2 or 20, you can count on us to make it tasty.
Enjoy your Bank Holiday BBQ—and don’t forget to tag us in your grill pics!