WELSH PORK

Our Welsh pork showcases the rich heritage of traditional farming and is crafted for exceptional taste and quality. From native breed pedigree Welsh pigs raised with high welfare standards, this pork is naturally marbled, ensuring tenderness and flavour. Whether it’s a roasting joint for a family meal, succulent chops for a quick dinner, or versatile minced pork for recipes like sausages and meatballs, there’s a cut for every occasion.

Welsh pork is a testament to quality, flavour, and ethical farming. From tender roasting joints that create unforgettable Sunday meals to versatile cuts perfect for slow-cooking and stir-fries, there’s a pork option for every occasion. Juicy chops and steaks offer quick, satisfying dinners, while finely minced pork is the ideal base for sausages, meatballs, or savoury pies.

Reared from native breed pedigree Welsh pigs, our pork is crafted through traditional methods, ensuring high welfare standards and sustainability. This approach enriches the natural flavours, with perfectly balanced marbling delivering succulence in every bite.

Whether you’re roasting a joint for family gatherings or slow-cooking pulled pork for comforting meals, our pork promises a rich, satisfying experience. Celebrate the heritage and excellence of Welsh farming with every cut, and transform your everyday meals into extraordinary dining moments. Rediscover pork with Butchery Bocs—flavour, quality, and care in every bite.