Ingredients
For the minted lamb burgers
• 500g Welsh lamb mince (from your Butchery Bocs meat box) or Pre made Minted Lamb Burgers
• 1 small red onion, finely chopped
• 2 garlic cloves, minced
• A small handful fresh mint leaves, chopped
• 1 tsp dried oregano
• Salt & black pepper
• Olive oil (for shaping & cooking)
For the tzatziki
• ½ cucumber, grated
• 200g Greek yoghurt
• 1 garlic clove, crushed
• A handful fresh mint, chopped
• Juice of ½ lemon
• Pinch of salt
For the sweet potato fries
• 2 large sweet potatoes, cut into thin chips
• 1 tbsp olive oil
• ½ tsp smoked paprika
• Salt & pepper
To serve
• Burger buns
• Lettuce, sliced tomato, red onion rings
• Optional: extra mint leaves or feta crumbles
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Method
Make the tzatziki
• Place the grated cucumber in a clean tea towel or kitchen paper and squeeze out excess water.
• In a bowl, combine cucumber, Greek yoghurt, garlic, chopped mint, lemon juice & a pinch of salt.
• Mix well and chill until needed.
Prepare the fries
• Heat oven to 200°C (180°C fan).
• Toss sweet potato chips with olive oil, smoked paprika, salt & pepper.
• Spread on a baking tray in a single layer.
• Bake for 25–30 mins, turning halfway, until golden & crispy.
Make the minted lamb burgers
• In a bowl, combine lamb mince, red onion, garlic, chopped mint, oregano, salt & pepper.
• Mix well, then shape into 4 burger patties.
• Brush lightly with olive oil.
3️⃣ Make the minted lamb burgers
• In a bowl, combine lamb mince, red onion, garlic, chopped mint, oregano, salt & pepper.
• Mix well, then shape into 4 burger patties.
• Brush lightly with olive oil.
Cook the burgers
• Heat a grill pan or BBQ over medium-high heat.
• Cook burgers for 4–5 mins each side, or until nicely browned & cooked through.
• Let rest for a couple of minutes.
Build your burgers
• Toast burger buns lightly.
• Add lettuce, tomato & red onion.
• Top with the minted lamb burger & a generous spoonful of tzatziki.
• Sprinkle with extra mint or feta if you like.
Serve up
• Plate alongside your crispy sweet potato fries.
• Dig in while everything’s hot & juicy!
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Tips & swaps
• Add a little crumbled feta into your burger mix for extra creaminess.
• Use brioche buns for a sweeter finish.
• If you like heat, add a pinch of chilli flakes to the lamb or sprinkle over the fries.