The sun’s shining, temperatures are soaring, and the weekend ahead looks set to be a proper heatwave – the perfect excuse to fire up the BBQ. There’s nothing better than juicy, flavour-packed meat sizzling on the grill, the smell of smoke in the air, and friends and family...
Ingredients For the minted lamb burgers • 500g Welsh lamb mince (from your Butchery Bocs meat box) or Pre made Minted Lamb Burgers • 1 small red onion, finely chopped • 2 garlic cloves, minced • A small handful fresh mint leaves, chopped • 1 tsp dried oregano...
There’s nothing quite like the vibrant flavours of summer on your plate. Even if the British weather doesn’t always play along, this Thai-style beef salad brings a burst of sunshine to your table. Juicy Welsh steak, crisp veggies and a zesty lime dressing come together for a dish...
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